Creamy Crispy Stuffed Onions


Creamy Crispy Stuffed Onions

EDR Creamy Crispy Stuffed Onions
1 Hr

Roasted onions taste great on their own, but when you roast 'em, stuff 'em with a creamy mixture, and then top them off with a little crunchy Panko, they're really phenomenal. Our recipe for Creamy Crispy Stuffed Onions will make everyone at the dinner table say, "Mmm!"

What You'll Need

  • 3 onions, peeled and cut in half horizontally
  • 1 tablespoon canola oil
  • 1/4 cup reduced-fat cream cheese
  • 2 tablespoons fat-free sour cream
  • 1 clove garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons Panko bread crumbs
  • 1 tablespoon margarine, melted
  • 1 teaspoon reduced-fat bacon bits

What to Do

  1. Preheat oven to 400 degrees F. Place onions cut side up in a 9 x 13-inch baking dish. Drizzle with oil. Bake for 50 minutes. Remove from oven and allow to cool slightly. Carefully remove the center of onion, leaving a shell.
  2. In a small bowl, combine cream cheese, sour cream, garlic, rosemary, salt, and pepper. Evenly spread filling on top and into center hole of onion.
  3. In a small bowl, combine Panko, margarine, and bacon bits. Sprinkle evenly on each onion. Bake 10-15 minutes, or until golden brown.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 81
  • Calories from Fat 46
  • Total Fat 5.1g 8 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 1.9g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.1mg 2 %
  • Sodium 122mg 5 %
  • Total Carbohydrates 7.5g 3 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 3.0g 0 %

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I've never seen onions served like this before. So creative and delicious!

I'd chop the centers, mix with the cream cheese and use in the onion shell. You'd be leaving out most of the onion to do it the way the recipe is written.

What did you do with the center of the Onion?

Hello! - The onion centers are not used in this recipe, so you can save them and chop them up for later use, or discard.

This is just like mine except for the cheese and zuccini squash...can't wait to try this one


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