Want to impress company or simply add a festive taste to any mealtime? Well, our Mr. Food Test Kitchen diabetes-friendly recipe for Company-Fancy Asparagus is sure to do you proud.
In a small bowl, whisk together oil, lemon juice, onion, garlic powder, salt, and pepper.
In a medium skillet over medium-high heat, bring 1/2 cup water to a boil. Add asparagus and cook 3 to 5 minutes, or until just tender. Remove from skillet and let cool to room temperature.
Arrange asparagus spears on serving platter and drizzle with oil mixture. Garnish with chopped egg.