Crunchy Lemon Green Beans

(0 Votes)
EDR Crunchy Lemon Green Beans
SERVES
6
COOK TIME
10 Min

Veggies like green beans can get boring, unless we add some excitement to them. We sure came up with a winning combo by adding almonds and a splash of lemon juice to our Crunchy Lemon Green Beans.

What You'll Need

  • 1 tablespoon butter
  • 1/4 cup slivered almonds
  • 1 tablespoon lemon juice
  • 1 (14-ounce) package frozen whole green beans, cooked according to package directions, drained

What to Do

  1. In a small skillet over medium heat, cook butter and almonds until almonds brown, stirring occasionally. (Be careful not to burn.) Stir in lemon juice.

  2. Place green beans in a serving bowl and pour mixture over. Serve immediately.

Notes

For more great healthy Thanksgiving recipe ideas, check out our collection of Healthy Thanksgiving Recipes: 20 Diabetic Recipes for Your Traditional Thanksgiving Menu.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 65
  • Calories from Fat 36
  • Total Fat 4.0g 6 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.1g 0 %
  • Protein 2.0g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.1mg 2 %
  • Sodium 19mg 1 %
  • Total Carbohydrates 6.0g 2 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 1.7g 0 %

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