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Easy Roasted Peppers

SERVES
12
COOK TIME
25 Min

With our Easy Roasted Peppers, there's no reason to rely on the pre-packed jarred variety. Use these in everything from dips and dressings to salads and sandwiches. And rest easy...since you made it, you know exactly what's in it!

What You'll Need

  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 red bell peppers, seeded, deveined, and cut into strips

What to Do

  1. Preheat oven to 450 degrees.
  2. In a medium bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add pepper strips and toss to coat.
  3. Place on a baking sheet and roast for 20-25 minutes, until peppers are fork-tender.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 30
  • Calories from Fat 21
  • Total Fat 2.3g 4 %
  • Saturated Fat 0.3g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 0.3g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 50mg 2 %
  • Total Carbohydrates 1.9g 1 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 1.3g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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