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Garlicky Peppers & Onions

(0 Votes)
SERVES
8
COOK TIME
25 Min

Need a quick veggie dish? Nothing cooks up faster than our skillet Garlicky Peppers & Onions.

What You'll Need

  • 2 cups thinly sliced onions
  • 1 cup green bell pepper strips
  • 1 cup red bell pepper strips
  • 6 cloves garlic, minced

What to Do

  1. Coat a 10-inch skillet with cooking spray. Combine all ingredients in prepared skillet. Cook over medium-high heat for 5 minutes, stirring frequently.

  2. Add 1/4 cup water and cook over medium-low heat for about 20 minutes or until vegetables are very tender.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 21
  • Calories from Fat 0.8
  • Total Fat 0.1g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.7g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 2.3mg 0 %
  • Total Carbohydrates 4.7g 2 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 2.0g 0 %

Ratings & Comments

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