Crunchy Baked Green Beans
- COOK TIME
- 30 Min
Here's a 40-year-old favorite with a new twist. In our Crunchy Baked Green Beans, reduced-fat soup adds that old-time flavor, and water chestnuts add the crunch!
What You'll Need:
1 package (16 ounces) frozen green beans, thawed
1 can (10 ounces) reduced-fat condensed cream of mushroom soup
1 can (8 ounces) sliced water chestnuts, drained
teaspoon garlic powder
teaspoon black pepper
What To Do:
Preheat the oven to 350 degree F.
Combine all the ingredients in a large bowl; mix well. Spoon into a 7" x 11" baking dish that has been coated with nonstick vegetable spray. Bake for 25 to 30 minutes, or until the beans are tender and heated through.
For extra flavor accent, sprinkle a tablespoon of grated Parmesan cheese over the top before serving.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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