Italian-Style Zucchini with Tomatoes


Italian-Style Zucchini with Tomatoes

EDR Italian Style Zuchinni with Tomatoes
20 Min

Cherry tomatoes and zucchini come together in this recipe to create a colorful and healthy dish that is a perfect companion to any meal. Plus, with just a few basic ingredients, this dish comes together in no time at all!

What You'll Need

  • 3 zucchini, sliced
  • 1 cup water
  • 1 tablespoon butter
  • 1/2 onion, thinly sliced
  • 1 cup halved cherry tomatoes
  • 1/2 teaspoon dried basil
  • 3/4 teaspoon garlic powder

What to Do

  1. In a large skillet, add zucchini and water; bring to a boil over high heat.
  2. Reduce heat to low and simmer, covered, until zucchini is just tender, about 4 minutes. Drain zucchini.
  3. In same skillet, melt butter over medium heat. Add zucchini, onions, tomatoes, basil, and garlic and simmer about 5 minutes, or until heated through. 


For more ways to use zucchini, be sure to check out our collection of 16 yummy recipes with zucchini.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 38
  • Calories from Fat 20
  • Total Fat 2.2g 3 %
  • Saturated Fat 1.3g 6 %
  • Trans Fat 0.1g 0 %
  • Protein 1.2g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.1mg 2 %
  • Sodium 25mg 1 %
  • Total Carbohydrates 4.2g 1 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 2.7g 0 %

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I make this when the zucchini at our store looks good or when I am in the mood for it. This version is healthier than the way I make it. I use a can of tomatoes, but I will definitely make it this way from now on. The canned has way too much sodium.

If diet allows for extra carb some shredded cheese added just before eating makes this even more scrumptious...IT'S OH SO GOOD!


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