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Little Italy Green Beans

SERVES
4
COOK TIME
35 Min

Our easy, healthy, and flavorful recipe for Little Italy Green Beans tastes a lot like a "mom and pop" Italian restaurant side dish. Mangia and enjoy!

What You'll Need

  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 (15-ounce) can Italian stewed tomatoes
  • 2 cups frozen cut green beans, cooked according to package directions

What to Do

  1. Coat a medium nonstick skillet with cooking spray. Over medium heat, cook onion and garlic until tender, stirring occasionally.

  2. Add tomatoes and bring to a boil. Reduce heat to low and simmer, covered, 10 to 12 minutes. Stir in beans and cook until heated through.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 69
  • Calories from Fat 3.4
  • Total Fat 0.4g 1 %
  • Saturated Fat 0.1g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 2.6g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 231mg 10 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 3.4g 13 %
  • Sugars 6.7g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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