Little Italy Green Beans
- SERVES
- 4
- COOK TIME
- 35 Min
Our easy, healthy, and flavorful recipe for Little Italy Green Beans tastes a lot like a "mom and pop" Italian restaurant side dish. Mangia and enjoy!
What You'll Need
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1 (15-ounce) can Italian stewed tomatoes
- 2 cups frozen cut green beans, cooked according to package directions
What to Do
- Coat a medium nonstick skillet with cooking spray. Over medium heat, cook onion and garlic until tender, stirring occasionally.
- Add tomatoes and bring to a boil. Reduce heat to low and simmer, covered, 10 to 12 minutes. Stir in beans and cook until heated through.
Notes
Read NextItalian Zucchini Bake
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 69
- Calories from Fat 3.4
- Total Fat 0.4g 1 %
- Saturated Fat 0.1g 0 %
- Trans Fat 0.0g 0 %
- Protein 2.6g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 231mg 10 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 3.4g 13 %
- Sugars 6.7g 0 %
