Oktoberfest Cabbage
- SERVES
- 12
- COOK TIME
- 50 Min
Here's the perfect dish to help celebrate Oktoberfest. Crispy autumn apples and red cabbage blend with a homemade sweet-and-sour sauce to make Oktoberfest Cabbage the perfect go-along for almost any hearty harvest-time main course.
What You'll Need
- 1 head red cabbage, shredded
- 2 apples, cored and chopped
- 1 onion, chopped
- 3/4 cup cider vinegar
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
What to Do
- In a soup pot, combine all the ingredients and bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 40 to 50 minutes, or until the cabbage is tender.
Notes
Read NextBaked Green Bean Fries
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 90
- Calories from Fat 1.4
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.2g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 121mg 5 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 1.9g 8 %
- Sugars 18g 0 %
