Oktoberfest Cabbage
- SERVES
- 12
- COOK TIME
- 50 Min
Here's the perfect dish to help celebrate Oktoberfest. Crispy autumn apples and red cabbage blend with a homemade sweet-and-sour sauce to make Oktoberfest Cabbage the perfect go-along for almost any hearty harvest-time main course.
What You'll Need
- 1 head red cabbage, shredded
- 2 apples, cored and chopped
- 1 onion, chopped
- 3/4 cup cider vinegar
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
What to Do
- In a soup pot, combine all the ingredients and bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 40 to 50 minutes, or until the cabbage is tender.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 90
- Calories from Fat 1.4
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.2g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 121mg 5 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 1.9g 8 %
- Sugars 18g 0 %
