Oktoberfest Cabbage

Oktoberfest Cabbage

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SERVES: 12

COOK TIME: 50 Min

Here's the perfect dish to help celebrate Oktoberfest. Crispy autumn apples and red cabbage blend with a homemade sweet-and-sour sauce to make Oktoberfest Cabbage the perfect go-along for almost any hearty harvest-time main course.

What You'll Need

1 head red cabbage, shredded
2 apples, cored and chopped
1 onion, chopped
3/4 cup cider vinegar
3/4 cup packed light brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon salt

What to Do

In a soup pot, combine all the ingredients and bring to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer for 40 to 50 minutes, or until the cabbage is tender.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 90
Calories from Fat 1.4
Total Fat 0.2g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 1.2g 2 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 121mg 5 %
Total Carbohydrates 22g 7 %
Dietary Fiber 1.9g 8 %
Sugars 18g 0 %

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