Oktoberfest Cabbage

Oktoberfest Cabbage
SERVES
12
COOK TIME
50 Min

Here's the perfect dish to help celebrate Oktoberfest. Crispy autumn apples and red cabbage blend with a homemade sweet-and-sour sauce to make Oktoberfest Cabbage the perfect go-along for almost any hearty harvest-time main course.

What You'll Need

  • 1 head red cabbage, shredded
  • 2 apples, cored and chopped
  • 1 onion, chopped
  • 3/4 cup cider vinegar
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

What to Do

  1. In a soup pot, combine all the ingredients and bring to a boil over medium-high heat.

  2. Reduce the heat to low, cover, and simmer for 40 to 50 minutes, or until the cabbage is tender.

Notes

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 90
  • Calories from Fat 1.4
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.2g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 121mg 5 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 18g 0 %

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