Roasted Plum Tomatoes
- SERVES
- 5
- COOK TIME
- 20 Min
You want a versatile recipe? Stop here. Roasted Plum Tomatoes can be served by themselves as a side dish, or as a topping for cooked pasta, rice, or potatoes, or almost anything! See, they really ARE versatile!
What You'll Need
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 10 plum tomatoes
What to Do
- Preheat oven to 450 degrees F.
- In a medium bowl, combine all ingredients except tomatoes. Cut tomatoes lengthwise and squeeze out the seeds and juice. Toss in oil mixture and place in a 7- x 11-inch baking dish.
- Bake 20 minutes, or until tender but not overcooked.
Note
For a whole new taste, sprinkle the tomatoes with 1/2 cup of your favorite shredded cheese right after taking them out of the oven then return them to the oven for 3 to 4 more minutes, until the cheese is melted.
Read NextAutumn Squash
Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 47
- Calories from Fat 27
- Total Fat 3.0g 5 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 1.1g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 471mg 20 %
- Total Carbohydrates 5.1g 2 %
- Dietary Fiber 1.6g 6 %
- Sugars 3.3g 0 %
