A splash of sunny lemon and a hint of garlic is all it takes to make these healthy Zippy Brussels Sprouts a winning veggie side dish.
What You'll Need
1 package (10-ounce) frozen Brussels sprouts
1 clove garlic, finely minced
1 tablespoon fresh lemon juice
What to Do
Prepare Brussels sprouts according to package directions. Drain and keep warm.
Coat a medium nonstick skillet with cooking spray. Over low heat, cook garlic 1 to 2 minutes, stirring occasionally. Add Brussels sprouts and lemon juice and stir 2 to 3 minutes, or until sprouts are heated through.