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We all crave pasta from time, but it isn't always the best choice when you're following a diabetic diet. Luckily, there are some veggies, like zucchini, that make healthy and yummy substitutions. We think you'll love our recipe for Zoodles, which is low-fat, low-carb, and very tasty!
This is a delicious side dish but by adding chicken or shrimp, you've got a great main dish!
Servings Per Recipe: 3
luck1293 1844011
Jan 06, 2020
How can I cut this down to two servings?
Test Kitchen Team
Jan 06, 2020
Hi there! To make for two people, just cut the recipe in half.
jlancaster1 6424895
Feb 06, 2018
This is excellent. I paired it with shrimp. I would give it five stars, except I can't believe the recipe calls for margarine. Margarines generally include some trans-fats even when they claim it is trans-fat free. Hydrogenated oil will be in the ingredient list. I used butter, of course
gramspets 4031458
Jun 10, 2016
Do I need to peel the zucchini first before making stripes???
Test Kitchen Team
Jun 13, 2016
Hi there! You do not have to peel zucchini before making strips. Enjoy!
kbolig51 9087704
Jun 10, 2016
I am a diabetic and my husband is a heart patient and we have found this recipe to be the best yet. The Zucchini noodles are just the best substitute for regular noodles and so much better for us. Thanks so much. We also use spagetti squash and it is good also, just not as good as the zucchini. Thanks and have a blessed day!
jthelander1231
Apr 22, 2016
I'm intrigued by this! I've never made veggie pasta before, but I'd be up for giving this a try.
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