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French Onion Soup Bites

French Onion Soup Bites
20 Min

We packed all the goodness and taste of one of your favorite soups into these bite-sized cups. Our French Onion Soup Bites are perfect for entertaining - they look and taste restaurant fancy. Plus, they're really easy to make! We know you and your guests are going to love these. 

What You'll Need

  • 12 wonton wrappers
  • 2 large onions, thinly sliced (about 2-1/2 cups)
  • 2 tablespoons margarine
  • 1/2 cup low-sodium beef broth
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons reduced-fat, shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

What to Do

  1. Preheat oven to 375 degrees F. Coat a mini muffin pan with cooking spray. 
  2. In a large skillet over medium heat, melt butter. Add onions and cook 6 to 8 minutes or until onions are soft. Add broth, red wine vinegar, Worcestershire sauce, and pepper; stir and cook another 5 minutes or until broth has evaporated. 
  3. Place a wonton wrapper into each muffin cup. Spoon 1 tablespoon of onion mixture into each wonton. Top evenly with mozzarella cheese and bake 7 to 9 minutes or until golden brown. Sprinkle evenly with Parmesan cheese and serve. 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 115
  • Calories from Fat 42
  • Total Fat 4.7g 7 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 1.0g 0 %
  • Protein 3.3g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.4mg 1 %
  • Sodium 218mg 9 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 2.4g 0 %

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