Mini Margherita Pizza


Mini Margherita Pizza

EDR Mini Margherita Pizza
2 tortilla wedges
15 Min

Our easy recipe for Mini Margherita Pizza will solve your next dinnertime dilemma and keep you well within your diabetes diet. This sure beats take-out, and cooks up in less time than it takes the delivery boy to ring the doorbell!

What You'll Need

  • 4 (8-inch) flour tortillas*
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder*
  • 3 plum tomatoes, thinly sliced (about 3/4 pound)
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 cup shredded mozzarella cheese

What to Do

  1. Preheat the oven to 350°F.
  2. Lightly spray both sides of the tortillas with cooking spray, and place on rimmed baking sheets. Bake for 5 to 6 minutes per side, or until crisp. Remove from the oven and sprinkle with oregano and garlic powder.
  3. Layer the tortillas with tomato slices, basil, and mozzarella cheese. Return to the oven and bake for 5 to 6 minutes, or until the cheese is melted. Cut each tortilla into 4 wedges, and serve.


*To make this a gluten-free recipe, use corn-flour tortillas, nonstick cooking spray with no flour added, and seasonings with no added starch from a gluten-containing source.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 97
  • Calories from Fat 30
  • Total Fat 3.4g 5 %
  • Saturated Fat 1.5g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 3.6g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 6.3mg 2 %
  • Sodium 188mg 8 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 1.7g 0 %

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I added sliced pepperoni to these!!


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