Smoked Salmon Pizza
- SERVES
- 8
- COOK TIME
- 6 Min
Smoked Salmon Pizza is a healthy twist on an ordinary Italian favorite that's sure to impress. No need to tell anyone how easy it is to make this scrumptious appetizer; your secret is safe with us!
What You'll Need
- 2 (10-inch) flour tortillas
- 4 ounces reduced-fat cream cheese, softened
- 2 teaspoons chopped fresh dill weed
- 1 (3-ounce) package smoked salmon, coarsely chopped
- 2 tablespoons finely chopped red onion
What to Do
- Preheat the oven to 450 degrees. Place the tortillas on a baking sheet.
- In a small bowl, combine the cream cheese and dill; mix well and spread evenly over each tortilla. Sprinkle evenly with the salmon and onion.
- Bake for 6 to 7 minutes, or until heated through and the tortilla edges are golden. Cut each into 8 wedges and serve warm.
Notes
Note: Choosing reduced-fat cream cheese allows us to indulge ourselves with this decadent appetizer… without any guilt, since it has a quarter of the calories of regular cream cheese.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 96
- Calories from Fat 34
- Total Fat 3.8g 6 %
- Saturated Fat 1.7g 8 %
- Trans Fat 0.0g 0 %
- Protein 4.7g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 13mg 4 %
- Sodium 195mg 8 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 0.4g 2 %
- Sugars 1.7g 0 %
