Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Spicy Dijon Deviled Eggs

Share This Recipe

SERVES: 12

SERVING SIZE: 2 egg halves

PREP: 10 Min

Our Spicy Dijon Deviled Eggs are a zesty alternative to the traditional deviled egg recipes that are so popular at picnics and potlucks. Our version uses lighter ingredients without sacrificing any of the great flavors!

What You'll Need

6 hard-boiled eggs, peeled
3 tablespoons reduced-fat mayonnaise
2 teaspoons Dijon-style mustard
1/4 teaspoon Creole or other spicy seasoning blend
Paprika for garnish

What to Do

Slice eggs in half lengthwise; carefully remove yolk. In a large bowl, with a fork, thoroughly mash egg yolks; add mayonnaise, mustard and seasoning. Beat until mixture is creamy and smooth.
Mound egg yolk mixture evenly onto egg white halves. Sprinkle with paprika and serve immediately.