Warm 'n' Chunky Artichoke Dip

(0 Votes)
SERVES
16
COOK TIME
20 Min

Folks always seem to gravitate to a warm dip. The comfort factor is always high, and our Warm 'n' Chunky Artichoke Dip has just the right combo of taste and texture to earn you raves.

What You'll Need

  • 1 (8-ounce) can artichoke hearts in water, drained, coarsely chopped
  • 1/4 cup finely grated jalapeno pepper-Jack cheese
  • 3/4 cup reduced-fat mayonnaise
  • 1 teaspoon lemon juice

What to Do

  1. Preheat oven to 350 degrees F.

  2. In a medium bowl, mix together all ingredients; spread in ungreased 1- to 1-1/2 -quart shallow baking dish.

  3. Bake 20 to 30 minutes, or until bubbling. Serve warm or cold.

Notes

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 43
  • Calories from Fat 35
  • Total Fat 3.8g 6 %
  • Saturated Fat 0.7g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.5g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.3mg 1 %
  • Sodium 121mg 5 %
  • Total Carbohydrates 2.0g 1 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 0.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password