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If you've never made a roast before, don't worry! It doesn't get much easier than this Slow-and-Easy Roast. With lots of flavorful additions, this recipe is foolproof!
Servings Per Recipe: 8
anmar13 1550270
Mar 12, 2015
This recipe calls for 12 teaspoons of black pepper which seems like a lot of pepper to me. Is this correct or should it be 1-2 teaspoons or 1/2 teaspoon? I won't make this until my question is answered.
Test Kitchen Team
Mar 13, 2015
Hello - Thank you for your comment and we're sorry for the confusion! The recipe has been corrected to reflect the right amount of pepper. We hope you enjoy it!
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