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Our 1-2-3 Quick Rolls bake up in less than 15 minutes, which means you can enjoy this take on classic southern mayo rolls in no time! And since we make 'em with lighter ingredients, you don't have to feel guilty either!
Servings Per Recipe: 18
May 17, 2017
Apr 30, 2017
I have never heard of putting mayo in making rolls before. It sounds good. I love all bread, but try to stay away from because of the carbs. I could eat bread and butter all day long. I am trying to imagine how the mayo taste in the roll. I will give it a try.
Feb 25, 2017
Awesome...almost tastes like my homemade bread that I make when I'm not being good. A little dab of butter or jelly and it's a 100 calorie snack or side. My first try, I used unsprayed cupcake papers...not a good idea since they stuck to the paper. Next time I will follow directions and spray the pans. I also used Miracle Whip Lite instead of Mayo. I think either would be fine!
Mar 11, 2015
I will be trying these very soon!
Mar 03, 2015
These rolls are very good as long as you eat them warm. After baking if cool put into microwave for 10 to 15 seconds to warm them up again. Very yummy if you try to stay away from carbs.
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