1-2-3 Quick Rolls


1-2-3 Quick Rolls

EDR 1 2 3 Quick Rolls
12 Min

Our 1-2-3 Quick Rolls bake up in less than 15 minutes, which means you can enjoy this take on classic southern mayo rolls in no time! And since we make 'em with lighter ingredients, you don't have to feel guilty either!

What You'll Need

  • 3 cups self-rising flour
  • 1 1/2 cup reduced fat milk
  • 1/3 cup light mayonnaise

What to Do

  1. Preheat oven to 425 degrees F. Coat 18 muffin cups with cooking spray.
  2. In a medium bowl, combine all ingredients; mix well. Spoon evenly into prepared muffin cups.
  3. Bake 12 to 15 minutes, or until golden. Serve warm or allow to cool slightly, then remove to a wire rack to cool completely.


Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 91
  • Calories from Fat 17
  • Total Fat 1.9g 3 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 2.7g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.2mg 1 %
  • Sodium 273mg 11 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 1.2g 0 %

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very bland

I have never heard of putting mayo in making rolls before. It sounds good. I love all bread, but try to stay away from because of the carbs. I could eat bread and butter all day long. I am trying to imagine how the mayo taste in the roll. I will give it a try.

Awesome...almost tastes like my homemade bread that I make when I'm not being good. A little dab of butter or jelly and it's a 100 calorie snack or side. My first try, I used unsprayed cupcake papers...not a good idea since they stuck to the paper. Next time I will follow directions and spray the pans. I also used Miracle Whip Lite instead of Mayo. I think either would be fine!

I will be trying these very soon!

These rolls are very good as long as you eat them warm. After baking if cool put into microwave for 10 to 15 seconds to warm them up again. Very yummy if you try to stay away from carbs.


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