Sweet Potato Biscuits

(0 Votes)
EDR Sweet Potato Biscuits
MAKES
8
SERVING SIZE
1 biscuit
COOK TIME
15 Min

These homemade Sweet Potato Biscuits will be a welcome addition to your Thanksgiving spread. Lower in fat and calories than traditional sweet potato biscuits, this recipe is great for a diabetic-friendly holiday meal. Don't worry, we didn't sacrifice on taste!

What You'll Need

  • 1 3/4 cup all-purpose flour, plus extra for sprinkling
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted margarine, cut into pieces, plus 1 tablespoon melted, divided
  • 3/4 cup sweet potato filling
  • 1/3 cup buttermilk

What to Do

  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
  2. In a large bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda, and salt; mix well.
  3. Using a pastry blender or your hands, cut margarine pieces into flour mixture until crumbly. Stir in sweet potato and buttermilk; mix just until combined.
  4. On a lightly floured surface, knead dough until it holds together. Pat dough into a 1/2-inch thickness. Using a 2-inch round biscuit cutter, cut out a few biscuits and place in baking sheet. Repeat process until all dough is used. Brush biscuits with melted margarine.
  5. Bake 15 to 20 minutes, or until golden brown. Serve warm.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 192
  • Calories from Fat 61
  • Total Fat 6.8g 10 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 3.6g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.4mg 0 %
  • Sodium 338mg 14 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 4.1g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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