Cheesy Tuna Casserole

- SERVES
- 8
- SERVING SIZE
- 1/2 cup
- COOK TIME
- 35 Min
Enjoy a comforting family-favorite with our recipe for Cheesy Tuna Casserole. We even snuck in some good-for-ya veggies to make this tuna casserole healthier. Even those picky eaters will gobble it right up!
What You'll Need
- 1 head cauliflower, cut into small florets
- 8 ounces whole grain rotini or other favorite shape pasta
- 1 (14-3/4-ounce) can reduced-fat, low sodium cream of mushroom soup
- 1 1/2 cup skim milk
- 1 1/2 cup shredded reduced-fat white Cheddar cheese
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 (5-ounce) cans water packed tuna, drained well
- 1 cup frozen peas, thawed
What to Do
- Coat a 3-quart casserole dish with cooking spray.
- Bring a large pot of water to a boil over high heat. Add cauliflower and cook 8 minutes. Stir in pasta and continue to cook 7 to 8 minutes, or until both are tender. Drain and set aside.
- In the same pot, combine soup, milk, cheese, onion powder, and black pepper; mix well and heat over medium heat 5 minutes. Stir in remaining ingredients along with cooked pasta and continue to cook 5 minutes, or until hot.
- Preheat oven to broil. Pour mixture into casserole dish and place under broiler 3 to 5 minutes, or until lightly browned.
Up Next:
Read NextChicken and Squash Casserole
Your Recently Viewed Recipes

britathrt 2083188
Oct 18, 2016
I am really lazy...I serve it straight from the pot...no broiling....YUMMM!!
jlf3563 6982455
Jul 10, 2016
This is VERY easy to make, but I personally think it needs 2 cups pasta. This came out runny, albeit TASTY! The extra pasta would hold the liquid better and make it more casserole-y. It IS a very good recipe otherwise.

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.