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Creamy Corn-Broccoli Bake

(18 Votes)
Updated May 17, 2018
EDR Creamy Corn Broccoli Bake
SERVES
6
COOK TIME
40 Min

Our Creamy Corn-Broccoli Bake can be a side or main dish, especially if you add some chunks of rotisserie chicken...it's all up to you. However you choose to serve it, we know one thing for sure: this hearty diabetes-friendly dish will warm you from the inside out!

What You'll Need

  • 3/4 cup coarsely crumbled saltine crackers, divided
  • 3 tablespoons butter, melted
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1 (14-1/2-ounce) can cream-style corn
  • 1 egg, beaten
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees. Coat a 1-1/2 quart baking dish with cooking spray.
     
  2. In a large bowl, combine cracker crumbs and melted butter; mix well. Reserve 1/3 cup of the cracker crumb mixture and set aside. Add the remaining ingredients to the bowl; mix well and spoon into prepared baking dish. Sprinkle top with the reserved cracker crumb mixture.
     
  3. Bake 40 to 45 minutes, or until heated through and top is golden.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 192
  • Calories from Fat 84
  • Total Fat 9.3g 14 %
  • Saturated Fat 5.1g 26 %
  • Trans Fat 0.3g 0 %
  • Protein 6.9g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 51mg 17 %
  • Sodium 583mg 24 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 3.4g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I, too, think this will be wonderful. Especially with Ritz Crackers. I am thinking even the kids will love it! I would think cream corn would be a bit high on the carbs, but as a side dish treat, you can limit the amount consumed. This is sure to be a new family favorite in our household. Thanks for sharing this recipe!! I will be making this soon!

Could you use Ritz crackers instead of the saltines? Seems like that would make a smoother casserole

Yes, you can use Ritz crackers instead of saltine. You can also crush the crackers as finely as you'd like. Crackers cooked inside the casserole will get soft no matter what kind of crackers are used. Enjoy!

Made it last nite..little more butter and crackers cuz we like it..really easy and good..

I have had this recipe in my collection for over 40 years! It's an old time favorite side dish or main dish for a meatless dinner! I have even made it using chopped fresh broccoli. My husband's Auntie Lillian shared this when we were first married 48 years ago!

parmesan delight

Parmesan Broccoli Corn Cracker Casserole

how about Cracker Delight

I like, No Name Casserole!!!

How about Cracked-Up Broccoli Corn Casserole. Sounds yummy so I will give it a try!

Gonna try this soon ! name suggestion is Cracker Surprise Casserole

Eat your veggies!!!!

Creamy Corn-Broccoli Bake

It looks delish! My suggestion: Heavenly Broccoli Bake

How about calling it ..... Creamy parmesan broccoli bake

How about cream of broc-corn casserole

Name: "CROCK O' BROCC"

I'll make this for our next covered dish eating meeting at Trinity Freewill Baptist Church.

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