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Creamy Corn-Broccoli Bake

(18 Votes)
EDR Creamy Corn Broccoli Bake
SERVES
6
SERVING SIZE
1/2 cup
COOK TIME
40 Min

Our Creamy Corn-Broccoli Bake can be a side or main dish, especially if you add some chunks of rotisserie chicken...it's all up to you. However you choose to serve it, we know one thing for sure: this hearty diabetes-friendly dish will warm you from the inside out!

What You'll Need

  • 3/4 cup coarsely crumbled saltine crackers, divided
  • 3 tablespoons margarine, melted
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1 (14-1/2-ounce) can cream-style corn
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees. Coat a 1-1/2 quart baking dish with cooking spray.
  2. In a large bowl, combine cracker crumbs and melted butter; mix well. Reserve 1/3 cup of the cracker crumb mixture and set aside. Add the remaining ingredients to the bowl; mix well and spoon into prepared baking dish. Sprinkle top with the reserved cracker crumb mixture.
  3. Bake 40 to 45 minutes or until heated through and top is golden.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 175
  • Calories from Fat 69
  • Total Fat 7.6g 12 %
  • Saturated Fat 3.0g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 6.3g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 42mg 14 %
  • Sodium 544mg 23 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 2.6g 11 %
  • Sugars 3.4g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Tammy

Nov 25, 2016

I, too, think this will be wonderful. Especially with Ritz Crackers. I am thinking even the kids will love it! I would think cream corn would be a bit high on the carbs, but as a side dish treat, you can limit the amount consumed. This is sure to be a new family favorite in our household. Thanks for sharing this recipe!! I will be making this soon!

ship 1760271

Jul 02, 2014

Could you use Ritz crackers instead of the saltines? Seems like that would make a smoother casserole

Test Kitchen Team

Jul 03, 2014

Yes, you can use Ritz crackers instead of saltine. You can also crush the crackers as finely as you'd like. Crackers cooked inside the casserole will get soft no matter what kind of crackers are used. Enjoy!

jmadamstx 1819097

Feb 18, 2014

Made it last nite..little more butter and crackers cuz we like it..really easy and good..

seb95667 3352926

Oct 11, 2013

I have had this recipe in my collection for over 40 years! It's an old time favorite side dish or main dish for a meatless dinner! I have even made it using chopped fresh broccoli. My husband's Auntie Lillian shared this when we were first married 48 years ago!

moose69692000 5965655

Sep 25, 2013

parmesan delight

mark4094 7082717

Sep 19, 2013

Parmesan Broccoli Corn Cracker Casserole

DeniseH

Sep 19, 2013

how about Cracker Delight

quiltcrzy 7413961

Sep 19, 2013

I like, No Name Casserole!!!

mmehoz 0869500

Sep 19, 2013

How about Cracked-Up Broccoli Corn Casserole. Sounds yummy so I will give it a try!

tennisgranny100 7656260

Sep 18, 2013

Gonna try this soon ! name suggestion is Cracker Surprise Casserole

geniesawyer 2938661

Sep 18, 2013

Eat your veggies!!!!

jeandaulton 6387441

Sep 18, 2013

Creamy Corn-Broccoli Bake

Littlefoxeyes

Sep 17, 2013

It looks delish! My suggestion: Heavenly Broccoli Bake

scoulter207 7873390

Sep 16, 2013

How about calling it ..... Creamy parmesan broccoli bake

lhorne55

Sep 16, 2013

How about cream of broc-corn casserole

Member 8775146

Sep 16, 2013

Name: "CROCK O' BROCC"

meatandtaters

Aug 02, 2013

I'll make this for our next covered dish eating meeting at Trinity Freewill Baptist Church.

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