Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chocolate Chip Carrot Cookies

(0 Votes)

Share This Recipe

SERVES: 18

Just wait till you take a bite out of these cake-like cookies! Our Chocolate Chip Carrot Cookies have a pillowy-soft texture that makes them incredible. Plus, we added sugar-free chocolate chips to these to make them extra-special.

What You'll Need

3/4 cup (1-1/2 sticks) margarine, softened
3/4 cup stevia
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup shredded carrots
2 cups quick-cooking oats
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar-free chocolate chips

What to Do

Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.
In a large bowl, cream margarine, stevia, and brown sugar until light and fluffy. Beat in eggs and vanilla, then beat in carrots.
In a medium bowl, combine oats, flour, baking soda, and salt. Gradually add to creamed mixture; mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto baking sheets.
Bake 10 to 13 minutes, or until lightly browned. Let cool 2 minutes, then remove to wire racks to cool completely.