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Chocolate Chip Carrot Cookies

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Updated June 20, 2017

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SERVES: 18

SERVING SIZE: 2 cookies

Just wait till you take a bite out of these cake-like cookies! Our Chocolate Chip Carrot Cookies have a pillowy-soft texture that makes them incredible. Plus, we added sugar-free chocolate chips to these to make them extra-special.

What You'll Need:

3/4 cup (1-1/2 sticks) margarine, softened
3/4 cup stevia
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup shredded carrots
2 cups quick-cooking oats
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar-free chocolate chips

What To Do:

Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.
In a large bowl, cream margarine, stevia, and brown sugar until light and fluffy. Beat in eggs and vanilla, then beat in carrots.
In a medium bowl, combine oats, flour, baking soda, and salt. Gradually add to creamed mixture; mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto baking sheets.
Bake 10 to 13 minutes, or until lightly browned. Let cool 2 minutes, then remove to wire racks to cool completely.