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Chocolate Chip Carrot Cookies

(1 Votes)
Updated March 31, 2017
EDR Chocolate Chip Carrot Cookies
SERVES
18
SERVING SIZE
2 cookies

Just wait till you take a bite out of these cake-like cookies! Our Chocolate Chip Carrot Cookies have a pillowy-soft texture that makes them incredible. Plus, we added sugar-free chocolate chips to these to make them extra-special.

What You'll Need:
  • 3/4 cup (1-1/2 sticks) margarine, softened
  • 3/4 cup stevia
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded carrots
  • 2 cups quick-cooking oats
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar-free chocolate chips
What To Do:
  1. Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, cream margarine, stevia, and brown sugar until light and fluffy. Beat in eggs and vanilla, then beat in carrots.
  3. In a medium bowl, combine oats, flour, baking soda, and salt. Gradually add to creamed mixture; mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto baking sheets.
  4. Bake 10 to 13 minutes, or until lightly browned. Let cool 2 minutes, then remove to wire racks to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 173
  • Calories from Fat 75
  • Total Fat 8.3g 13 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 2.0g 0 %
  • Protein 2.6g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 21mg 7 %
  • Sodium 219mg 9 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 9.3g 0 %

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