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Say goodbye to boring omelets and say hello to frittatas! So what's the difference between them? A frittata is basically an open-faced omelet with all the ingredients mixed right in the eggs and cooked slowly over a low heat. Besides being packed with protein, our Veggie Frittata sure makes a colorful presentation!
NOTE: To make this a gluten-free recipe, use nonstick cooking spray with no flour added, and, if using crushed red pepper, use a brand with no added starch from a gluten-containing source.
Servings Per Recipe: 4