We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Say goodbye to boring omelets and say hello to frittatas! So what's the difference between them? A frittata is basically an open-faced omelet with all the ingredients mixed right in the eggs and cooked slowly over a low heat. Besides being packed with protein, our Veggie Frittata sure makes a colorful presentation!
NOTE: To make this a gluten-free recipe, use nonstick cooking spray with no flour added, and, if using crushed red pepper, use a brand with no added starch from a gluten-containing source.
Servings Per Recipe: 4
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.