Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

In this FREE eCookbook, we'll show you some of our favorite diabetic recipes from healthy appetizers to mouth-watering main dishes to tasty, low sugar desserts.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mixed Fruit Compote

Share This Recipe

SERVES: 4

COOK TIME: 25 Min

Want some warm comfort food for breakfast? We've got just the thing for you. Our versatile recipe for Mixed Fruit Compote is packed with loads of healthy fruit, swimming in a delicious, warm sauce.

What You'll Need

1 Anjou pear, diced
1 Granny Smith apple, diced
1/4 cup dried cranberries or raisins
1/4 cup frozen unsweetened apple juice concentrate
1/2 teaspoon ground apple pie spice
1 tablespoon granulated Splenda

What to Do

Preheat oven to 350 degrees F.
In a 9-inch square baking dish, combine pears, apples, cranberries, and juice concentrate.
In a small bowl, combine apple pie spice and Splenda; toss with fruit mixture.
Bake 25 minutes, or until fruit is tender, stirring occasionally. Serve warm or refrigerate until ready to serve.