Lighter Caesar Salad

(0 Votes)
EDR Lighter Caesar Salad

With a taste just as good as the original, no one will know that you've made their favorite Caesar salad a little lighter. Don't worry, we won't tell.

What You'll Need

  • 1/2 cup light mayonnaise
  • 1/3 cup low-fat (1 percent) milk
  • 1 1/2 teaspoon Dijon-style mustard
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large head romaine lettuce, washed and torn into bite-sized pieces

What to Do

  1. In a medium bowl, combine all the ingredients except the romaine; whisk until smooth and creamy.

  2. Place the romaine in a large salad bowl and toss with the dressing. Serve immediately.

Notes

 

  • If you want this to be like the authentic Caesar salad, top it with croutons - but in moderation. Simply toss cubed day-old bread with a bit of garlic powder, salt, and pepper, then toast in a 300 degrees F. oven until golden.
  • If you liked this light salad, be sure to check out our collection of Easy Salad Recipes: 14 of Our Greatest Green Salad Recipes.

 

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 54
  • Calories from Fat 37
  • Total Fat 4.1g 6 %
  • Saturated Fat 0.9g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.7mg 2 %
  • Sodium 169mg 7 %
  • Total Carbohydrates 3.1g 1 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 1.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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