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Strawberry & Cream Rollup

(0 Votes)
Updated May 18, 2018
EDR Strawberry and Cream Rollup
SERVES
2

Who needs Paris when you can make your own crepe-like dessert at home?! Our Strawberry & Cream Rollup is guilt-free and filled with delicious fresh fruit. It's so good that sometimes we eat it for breakfast!

What You'll Need

  • 1/8 teaspoon cinnamon
  • 1 packet Splenda
  • 1 (6-inch) whole wheat, low-carb tortilla
  • 1 tablespoon fat-free cream cheese
  • 1/3 cup sliced strawberries

What to Do

  1. In a small bowl, combine cinnamon and Splenda. Heat a skillet over medium heat. Lightly coat one side of tortilla with cooking spray and sprinkle with cinnamon mixture.
  2. Place tortilla, with with cinnamon side down, in hot skillet. Cook 2 minutes, or until lightly browned.
  3. Remove from skillet Spread cream cheese on uncooked side of tortilla and place strawberries down center. Roll up tortilla, cut in half and serve.

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 56
  • Calories from Fat 15
  • Total Fat 1.7g 3 %
  • Saturated Fat 0.1g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 5.3g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.8mg 0 %
  • Sodium 199mg 8 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 6.6g 27 %
  • Sugars 2.2g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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