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Chocolate Peanut Butter Trifle

Updated July 08, 2020
EDR Chocolate Peanut Butter Trifle
10 Min
1 Hr

If you're looking for the ultimate dessert presentation, make this Chocolate Peanut Butter Trifle in parfait glasses so the decadent layers can win you loads of raves!

What You'll Need

  • 1 package (4-serving size) sugar-free instant chocolate pudding mix
  • 2 cups fat-free milk
  • 1 (8-ounce) container fat-free frozen whipped topping, thawed, divided
  • 1/2 cup reduced-fat peanut butter
  • 1/2 of a store-bought angel food cake, cut into 1/2-inch slices
  • 2 tablespoons chopped peanuts

What to Do

  1. In a large bowl, beat the pudding mix and milk until well combined. Place 1 cup pudding in a medium bowl, reserving the remaining pudding. Add 1 cup whipped topping to the 1 cup pudding; fold until well blended.
  2. In another medium bowl, beat the peanut butter into the remaining whipped topping until smooth.
  3. Line the bottom of an 8-inch square baking dish with half of the angel food cake slices. Spread the chocolate whipped topping mixture evenly over the cake slices, followed by a second layer of the remaining angel food cake slices then a layer of chocolate pudding. Spread the peanut butter mixture over the pudding.
  4. Sprinkle with the chopped peanuts. Cover and chill for at least 1 hour before serving.


If this Chocolate Peanut Butter Trifle puts a big smile on your face, then be sure to check out our collection of Peanut Butter Desserts We Love!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 201
  • Calories from Fat 53
  • Total Fat 5.9g 9 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 7.7g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.8mg 1 %
  • Sodium 321mg 13 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 14g 0 %

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