Cinnamon-Sugar Apple Rings
- SERVES
- 10
- COOK TIME
- 15 Min
Did you know that the Granny Smith could be called the perfect all-purpose apple? It's available year 'round, and stands up well to long cooking. You're going to wonder if our Cinnamon-Sugar Apple Rings are really a side dish, a dessert … or both!
What You'll Need
- 2 tablespoons light butter
- 1 tablespoon light brown sugar
- 3/4 teaspoon ground cinnamon*
- 3 large apples, cored, and cut into 1/2-inch thick rings
- 1/4 cup chopped walnuts
What to Do
- In a large skillet, melt the butter over medium-low heat; add the brown sugar and cinnamon, stirring until blended.
- Add the apple rings; toss gently to coat. Cover, and cook over low heat for 10 to 15 minutes, stirring occasionally.
- Sprinkle with chopped walnuts, and serve.
Notes
*To make this a gluten-free recipe, use seasoning with no added starch from a gluten-containing source.
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Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 53
- Calories from Fat 28
- Total Fat 3.2g 5 %
- Saturated Fat 0.9g 4 %
- Trans Fat 0.0g 0 %
- Protein 0.6g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 3.0mg 1 %
- Sodium 20mg 1 %
- Total Carbohydrates 6.8g 2 %
- Dietary Fiber 0.8g 3 %
- Sugars 5.3g 0 %
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SissieSass
Jun 20, 2017
I can't believe how low-carb this is for a recipe with brown sugar. I know it is not a lot of sugar, but it is real sugar. Do you have the equivalent for Splenda or Truvia? I would love to try the recipe both ways and see which one I like. I can eat apples with very little sugar at all.
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