Free Offer
Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cinnamon-Sugar Apple Rings

(2 Votes)
EDR Cinnamon Sugar Apple Rings
SERVES
10
COOK TIME
15 Min

Did you know that the Granny Smith could be called the perfect all-purpose apple? It's available year 'round, and stands up well to long cooking. You're going to wonder if our Cinnamon-Sugar Apple Rings are really a side dish, a dessert … or both!

What You'll Need:
  • 2 tablespoons light butter
  • 1 tablespoon light brown sugar
  • 3/4 teaspoon ground cinnamon*
  • 3 large apples, cored, and cut into 1/2-inch thick rings
  • 1/4 cup chopped walnuts
What To Do:
  1. In a large skillet, melt the butter over medium-low heat; add the brown sugar and cinnamon, stirring until blended.

  2. Add the apple rings; toss gently to coat. Cover, and cook over low heat for 10 to 15 minutes, stirring occasionally.

  3. Sprinkle with chopped walnuts, and serve.

Notes

*To make this a gluten-free recipe, use seasoning with no added starch from a gluten-containing source.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 53
  • Calories from Fat 28
  • Total Fat 3.2g 5 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.0mg 1 %
  • Sodium 20mg 1 %
  • Total Carbohydrates 6.8g 2 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 5.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I can't believe how low-carb this is for a recipe with brown sugar. I know it is not a lot of sugar, but it is real sugar. Do you have the equivalent for Splenda or Truvia? I would love to try the recipe both ways and see which one I like. I can eat apples with very little sugar at all.

Just o.k. I prefer the baked apples

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password