Cinnamon-Sugar Apple Rings


Cinnamon-Sugar Apple Rings

EDR Cinnamon Sugar Apple Rings
15 Min

Did you know that the Granny Smith could be called the perfect all-purpose apple? It's available year 'round, and stands up well to long cooking. You're going to wonder if our Cinnamon-Sugar Apple Rings are really a side dish, a dessert … or both!

What You'll Need

  • 2 tablespoons light butter
  • 1 tablespoon light brown sugar
  • 3/4 teaspoon ground cinnamon*
  • 3 large apples, cored, and cut into 1/2-inch thick rings
  • 1/4 cup chopped walnuts

What to Do

  1. In a large skillet, melt the butter over medium-low heat; add the brown sugar and cinnamon, stirring until blended.

  2. Add the apple rings; toss gently to coat. Cover, and cook over low heat for 10 to 15 minutes, stirring occasionally.

  3. Sprinkle with chopped walnuts, and serve.


*To make this a gluten-free recipe, use seasoning with no added starch from a gluten-containing source.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 53
  • Calories from Fat 28
  • Total Fat 3.2g 5 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.0mg 1 %
  • Sodium 20mg 1 %
  • Total Carbohydrates 6.8g 2 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 5.3g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I can't believe how low-carb this is for a recipe with brown sugar. I know it is not a lot of sugar, but it is real sugar. Do you have the equivalent for Splenda or Truvia? I would love to try the recipe both ways and see which one I like. I can eat apples with very little sugar at all.

Just o.k. I prefer the baked apples


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window