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Super Strawberry Fluff

(4 Votes)
Updated March 10, 2017
EDR Super Strawberry Fluff
SERVES
12
SERVING SIZE
1/2 cup
PREP
5 Min

Here's an easy, low-fat, strawberry dessert recipe that'll taste heavenly, but won't cost you any work at all. Our Super Strawberry Fluff combines two of our favorite fruity flavors to create an easy dessert that'll really satisfy your dessert cravings!

What You'll Need:
  • 1 (0.3-ounce) package sugar-free strawberry gelatin mix
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 cup water
  • 1 (8-ounce) container sugar-free frozen whipped topping
  • 2 cups fresh strawberries, cut into quarters
  • 1 (8-ounce) can crushed pineapple, well drained
  • 1/4 cup mini marshmallows
What To Do:
  1. In a large bowl, whisk gelatin mix, pudding mix, and water until smooth and thickened. Stir in whipped topping until thoroughly combined.
  2. Fold in strawberries, pineapple, and marshmallows. Refrigerate until ready to serve.
Notes

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 76
  • Calories from Fat 20
  • Total Fat 2.2g 3 %
  • Saturated Fat 2.1g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 120mg 5 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 8.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What do you think about using pineapple chunks instead of crushed pineapple..... Gee

Hi there! You can make this recipe with pineapple chunks instead of crushed pineapple. Keep in mind that this may alter the Nutritional Information and this recipe may no longer be considered diabetic-friendly. Enjoy!

I see so many desserts, that I'd love to try, but they call for instance pudding. I cannot eat instant pudding, can cook and serve pudding be used?

Unfortunately, we cannot say if cook and serve pudding can be used in every instance where instant pudding is called for, as we haven't tried this in the Test Kitchen. If you decide to give it a try, please let us know how it works out for you. Thank you for your comment!

I love anything strawberry, but this looks particularly fabulous.

Love it! Figured I would though since I love the pineapple fluff also.

My husband and I love this. So easy to fix. Have made twice and didn't change a thing.

My husband loves strawberries and he loved this recipe. I did not care for the texture due to the inability of the Jello to completely dissolve. I still gave it 5 stars as the texture may not be an issue for anyone else.

If you can find strawberry pudding mix substitute for the strawberry gelatin, water and vanilla pudding. So much better without the grit from the gelatin. Just add strawberry pudding mix directly to whipped topping. However, sometimes it's next to impossible to find strawberry pudding. If you must use the strawberry gelatin, I find that if you use hot water to dissolve the gelatin you lose the grittiness. If you use hot water let it cool down before adding to the whipped topping. I usually use frozen strawberries thawed in place of the fresh strawberries. When I use the frozen I add the cold liquid from the frozen strawberries to cool down the hot gelatin. Also, if using frozen strawberries, cut down on amount of water to dilute gelatin. I also drain the pineapple and use the liquid as part of the water amount-more flavor. Hope this helps!

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