Apple-Pineapple Salad Mold
- SERVES
- 12
- COOK TIME
- 10 Min
Need a great bring-along to a potluck or picnic? Well, our diabetes-friendly Apple Pineapple Salad Mold travels well and tastes great.
What You'll Need
- 2 packages (.3-ounce) sugar-free mixed fruit gelatin mix
- 2 cups boiling water
- 1 (20-ounce) can pineapple tidbits, drained, with juice reserved
- 2 red apples with peels, cored, diced
- 1/2 cup chopped pecans
What to Do
- In a medium saucepan, combine gelatin and boiling water; stir until gelatin is dissolved.
- Combine reserved pineapple juice and enough water to equal 1 cup. Stir into dissolved gelatin.
- Pour mixture into a 9- x 13-inch baking dish and refrigerate until it is partially thickened.
- Stir in pineapple, apples, and pecans and refrigerate until gelatin is completely set.
Notes
Read NextAsparagus and Tomato Salad
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 79
- Calories from Fat 30
- Total Fat 3.4g 5 %
- Saturated Fat 0.3g 1 %
- Trans Fat 0.0g 0 %
- Protein 1.4g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 38mg 2 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 1.4g 5 %
- Sugars 9.4g 0 %
