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Apple-Pineapple Salad Mold

SERVES
12
COOK TIME
10 Min

Need a great bring-along to a potluck or picnic? Well, our diabetes-friendly Apple Pineapple Salad Mold travels well and tastes great.

What You'll Need

  • 2 packages (.3-ounce) sugar-free mixed fruit gelatin mix
  • 2 cups boiling water
  • 1 (20-ounce) can pineapple tidbits, drained, with juice reserved
  • 2 red apples with peels, cored, diced
  • 1/2 cup chopped pecans

What to Do

  1. In a medium saucepan, combine gelatin and boiling water; stir until gelatin is dissolved.

  2. Combine reserved pineapple juice and enough water to equal 1 cup. Stir into dissolved gelatin.

  3. Pour mixture into a 9- x 13-inch baking dish and refrigerate until it is partially thickened.

  4. Stir in pineapple, apples, and pecans and refrigerate until gelatin is completely set.

Notes

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 79
  • Calories from Fat 30
  • Total Fat 3.4g 5 %
  • Saturated Fat 0.3g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 1.4g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 38mg 2 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 9.4g 0 %

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