Un-Beet-Able Potato Salad

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Un-Beet-Able Potato Salad
SERVES
6
CHILL TIME
30 Min

Adding beets and peas to this Un-Beet-Able Potato Salad not only adds plenty of bright colors, but also kicks the flavor up a notch. Next time you're looking for a jazzed up potato salad, remember this one!

What You'll Need

  • 2 1/2 cups diced cooked potatoes
  • 1 (8-1/4-ounce) can diced beets, rinsed and drained
  • 1/2 cup frozen peas, thawed
  • 1/3 cup fat-free Ranch dressing
  • 2 tablespoons fat-free mayonnaise
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper

What to Do

  1. In a large bowl, combine potatoes, beets, and peas.
  2. In a small bowl, combine Ranch dressing, mayonnaise, onion powder, and black pepper. Pour dressing mixture over vegetables; mix until evenly coated.
  3. Refrigerate 30 minutes, or until ready to serve. Stir before serving.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 70
  • Calories from Fat 4.6
  • Total Fat 0.5g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 1.7g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.4mg 0 %
  • Sodium 241mg 10 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 4.1g 0 %

Ratings & Comments

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