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Green Bean Toss

EDR Green Bean Toss
SERVES
4

For a great taste of summer, make our Green Bean Toss. It's got juicy plum tomatoes and just a hint of lemon juice for the freshest-tasting salad around.

What You'll Need

  • 4 large plum tomatoes, cut into chunks
  • 1/4 cup chopped fresh basil
  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt, divided
  • 1 (12-ounce) bag, frozen cut green beans, thawed
  • 1/4 cup Parmesan cheese, shredded

What to Do

  1. In a salad bowl, combine tomatoes, basil, garlic, olive oil, lemon juice, and salt; mix well. Add green beans and Parmesan cheese and toss. Serve immediately at room temperature, or cover and chill until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 134
  • Calories from Fat 80
  • Total Fat 8.9g 14 %
  • Saturated Fat 2.1g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 4.7g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.5mg 2 %
  • Sodium 392mg 16 %
  • Total Carbohydrates 9.7g 3 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 3.7g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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