Green Bean Toss
- SERVES
- 4
For a great taste of summer, make our Green Bean Toss. It's got juicy plum tomatoes and just a hint of lemon juice for the freshest-tasting salad around.
What You'll Need
- 4 large plum tomatoes, cut into chunks
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt, divided
- 1 (12-ounce) bag, frozen cut green beans, thawed
- 1/4 cup Parmesan cheese, shredded
What to Do
- In a salad bowl, combine tomatoes, basil, garlic, olive oil, lemon juice, and salt; mix well. Add green beans and Parmesan cheese and toss. Serve immediately at room temperature, or cover and chill until ready to serve.
Read NextUn-Beet-Able Potato Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 134
- Calories from Fat 80
- Total Fat 8.9g 14 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.0g 0 %
- Protein 4.7g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.5mg 2 %
- Sodium 392mg 16 %
- Total Carbohydrates 9.7g 3 %
- Dietary Fiber 3.1g 12 %
- Sugars 3.7g 0 %
