Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

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Rustic Pea and Radish Salad

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SERVES: 4

Serve up this tasty and healthy Rustic Pea and Radish Salad for a nice change of pace. Our Test Kitchen topped a bed of red lettuce with delicate baby peas and crunchy sliced radishes, for a salad that's beautiful and delicious!

What You'll Need

8 large red lettuce leaves, trimmed
1 cup frozen baby peas, cooked
4 large radishes, sliced
4 tablespoons Buttermilk Ranch Dressing (see Note)
1 teaspoon chopped fresh dill

What to Do

Arrange lettuce leaves, peas, and radishes on 4 salad plates, distributing evenly. Drizzle each with 1 tablespoon dressing and sprinkle with dill.

Notes

To make your own Buttermilk Ranch Dressing, in a medium bowl, whisk together 3/4 cup reduced-fat mayonnaise, 1/2 cup reduced-fat buttermilk, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Keep refrigerated. Makes about 1 cup.