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Asian Chicken Salad

(1 Votes)
EDR Asian Chicken Salad
SERVES
4
PREP
5 Min

You're going to love the healthy, easy homemade Toasted Sesame Dressing that you'll drizzle over our diabetic recipe for Asian Chicken Salad. The taste really pops, and the only thing left is to pass out the chopsticks and enjoy!

What You'll Need

  • 4 cups shredded green cabbage or coleslaw mix
  • 1 cup finely chopped cooked chicken breast
  • 1/2 cup sliced water chestnuts, rinsed and drained
  • 2 scallions, thinly sliced
  • 3 tablespoons Toasted Sesame Dressing (see Note)

What to Do

  1. In a large bowl, combine cabbage, chicken, water chestnuts, and scallions.
     
  2. Drizzle with dressing and toss lightly. Serve immediately or cover and chill until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 140
  • Calories from Fat 66
  • Total Fat 7.3g 11 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 25 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 30mg 10 %
  • Sodium 162mg 7 %
  • Total Carbohydrates 6.5g 2 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 3.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This salad was awesome! Only change I made was not adding the chicken. I made a grilled Teriyaki Chicken Breast and served it on top. This is going to be a go to recipe in the summer with meat or fish off the grill.

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