Classic Chicken in a Pot

SERVES: 5

COOK TIME: 1 Hr 15 Min

This Classic Chicken in a Pot is as comforting and filling as anything mom used to make! Tender chicken and healthy veggies, all in a delicious broth, always make dinnertime a perfect occasion. You can even add other vegetables like potatoes, zucchini, or even garbanzo beans (chickpeas) to give this Classic Chicken in a Pot exciting fresh flavor every time you make it!

What You'll Need

1 (3-pound) chicken, cut into 8 pieces, skin removed
3 carrots, peeled and cut into 1-inch pieces
2 celery stalks, cut into 1-inch pieces
1 onion, cut into wedges
10 cups water
1 chicken bouillon cube
1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

In a soup pot, combine all ingredients; bring to a boil over high heat.
Reduce heat to low and cook 1 to 1-1/4 hours, or until chicken is fall-apart tender. Serve immediately.

Notes

To make this a gluten-free recipe, use gluten-free bouillon.
You can add other vegetables like potatoes, zucchini, or even garbanzo beans (chickpeas) to give this recipe an exciting fresh flavor every time you make it! Just check out what's in your veggie bin and go for the gusto!

Nutritional InformationShow More

Servings Per Recipe: 5

Amount Per Serving % Daily Value *
Calories 162
Calories from Fat 35
Total Fat 3.9g 6 %
Saturated Fat 1.0g 5 %
Trans Fat 0.0g 0 %
Protein 26g 52 %

Amount Per Serving % Daily Value *
Cholesterol 83mg 28 %
Sodium 560mg 23 %
Total Carbohydrates 4.7g 2 %
Dietary Fiber 1.2g 5 %
Sugars 2.3g 0 %

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meatandtaters

Aug 02, 2013

You need to lower the heat so the chicken won't boil so fast and skim the foam off with a tea strainer before you add the vegetables.

meatandtaters

Aug 02, 2013

I can cut 2 legs 2 thighs 2 wings 2 breasts and if I cut it correctly 1 pulley bone. 10 good pieces is a trick.

Test Kitchen Team

Aug 06, 2013

You are correct! Please excuse our typo. A whole chicken can only be cut into 8 pieces! We have adjusted the recipe accordingly. Thanks for pointing this out.