Italian One Pot

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SERVES: 6

COOK TIME: 1 Hr

Fast, flavorful, and filling, our Italian One Pot is a meal in itself! But if you'd like, serve it up with a garden salad or a steamed green veggie, and get ready for a truly homestyle feast!

What You'll Need

1 tablespoon olive oil
1 pound beef flank steak, trimmed and thinly sliced
2 bell peppers (1 red and 1 green), thinly sliced
1 large onion, cut into wedges
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 pound sliced mushrooms
1 (26-ounce) jar light spaghetti sauce*
1/2 cup water

What to Do

In a soup pot, heat the olive oil over medium-high heat. Add the steak; sauté for 6 to 8 minutes, until browned.
Add the bell peppers, onion, garlic, Italian seasoning, and mushrooms; sauté for 8 to 10 minutes, or just until the vegetables are tender.
Add the spaghetti sauce and water; mix well. Reduce the heat to medium-low, cover, and cook for 45 minutes, or until the steak is tender.

Notes

*To make this a gluten-free recipe, use gluten-free spaghetti sauce.

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 224
Calories from Fat 71
Total Fat 7.9g 12 %
Saturated Fat 2.6g 13 %
Trans Fat 0.0g 0 %
Protein 20g 40 %

Amount Per Serving % Daily Value *
Cholesterol 49mg 16 %
Sodium 370mg 15 %
Total Carbohydrates 18g 6 %
Dietary Fiber 3.3g 13 %
Sugars 12g 0 %

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luck1293 1844011

Jan 16, 2019

What can I use in place of spaghetti sauce?

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Test Kitchen Team

Jan 17, 2019

Hi there! Since the spaghetti sauce is the base, using anything else is going to change this recipe completely. You can try a beef gravy, but the test kitchen has not tested this, and can't say if it will be a good substitute or not. If you try it out, let us know how it turns out!