Italian One Pot


Italian One Pot

Italian One Pot
1 Hr

Fast, flavorful, and filling, our Italian One Pot is a meal in itself! But if you'd like, serve it up with a garden salad or a steamed green veggie, and get ready for a truly homestyle feast!

What You'll Need

  • 1 tablespoon olive oil
  • 1 pound beef flank steak, trimmed and thinly sliced
  • 2 bell peppers (1 red and 1 green), thinly sliced
  • 1 large onion, cut into wedges
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 pound sliced mushrooms
  • 1 (26-ounce) jar light spaghetti sauce*
  • 1/2 cup water

What to Do

  1. In a soup pot, heat the olive oil over medium-high heat. Add the steak; sauté for 6 to 8 minutes, until browned.
  2. Add the bell peppers, onion, garlic, Italian seasoning, and mushrooms; sauté for 8 to 10 minutes, or just until the vegetables are tender.
  3. Add the spaghetti sauce and water; mix well. Reduce the heat to medium-low, cover, and cook for 45 minutes, or until the steak is tender.


*To make this a gluten-free recipe, use gluten-free spaghetti sauce.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 224
  • Calories from Fat 71
  • Total Fat 7.9g 12 %
  • Saturated Fat 2.6g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 20g 40 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 49mg 16 %
  • Sodium 370mg 15 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 3.3g 13 %
  • Sugars 12g 0 %

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What can I use in place of spaghetti sauce?

Hi there! Since the spaghetti sauce is the base, using anything else is going to change this recipe completely. You can try a beef gravy, but the test kitchen has not tested this, and can't say if it will be a good substitute or not. If you try it out, let us know how it turns out!

Yum, I love Italian recipes!


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