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Rolled Pancakes

(2 Votes)
EDR Rolled Pancakes
10 pancakes
1 pancake
30 Min

If you like your pancakes a little lighter and a little sweeter, you're going to love these thinner Rolled Pancakes. The sprinkled brown sugar in this low-fat breakfast recipe will help you get your day started on a sweet note!

What You'll Need:
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/4 cup reduced fat milk
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1/4 cup light brown sugar for sprinkling
What To Do:
  1. In a small bowl, whisk flours, baking powder, and salt. In a medium bowl, beat eggs, milk, butter, and vanilla; slowly whisk into flour mixture until almost smooth.
  2. Heat a 6-inch skillet over medium heat until hot. Spray with cooking spray.
  3. Pour 1/4 cup batter into skillet, swirling the skillet to spread evenly. Cook 2 to 3 minutes, or until edges start to separate from sides of skillet. Carefully flip over and cook 1 to 2 more minutes, or until golden.
  4. Transfer pancake to a plate, sprinkle with brown sugar, roll up, and serve. Repeat with remaining batter.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 103
  • Calories from Fat 25
  • Total Fat 2.8g 4 %
  • Saturated Fat 1.1g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 3.6g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 36mg 12 %
  • Sodium 168mg 7 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 6.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Also nice to add a squeeze of lemon, drizzled over, brfore rolling up.


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