Rolled Pancakes


Rolled Pancakes

EDR Rolled Pancakes
5 pancakes
30 Min

If you like your pancakes a little lighter and a little sweeter, you're going to love these thinner Rolled Pancakes. The sprinkled brown sugar in this low-fat breakfast recipe will help you get your day started on a sweet note!

What You'll Need

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/4 cup fat free milk
  • 1 tablespoon unsalted margarine, melted
  • 1 tablespoon vanilla extract
  • 3 tablespoons light brown sugar or brown sugar Splenda for sprinkling

What to Do

  1. In a small bowl, whisk flours, baking powder, and salt. In a medium bowl, beat eggs, milk, butter, and vanilla; slowly whisk into flour mixture until almost smooth.
  2. Heat a 6-inch skillet over medium heat until hot. Spray with cooking spray.
  3. Pour 1/4 cup batter into skillet, swirling the skillet to spread evenly. Cook 2 to 3 minutes, or until edges start to separate from sides of skillet. Carefully flip over and cook 1 to 2 more minutes, or until golden.
  4. Transfer pancake to a plate, sprinkle with brown sugar, roll up, and serve. Repeat with remaining batter.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 165
  • Calories from Fat 40
  • Total Fat 4.5g 7 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 7.2g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 69mg 23 %
  • Sodium 224mg 9 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 3.5g 0 %

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Hi there! The flour might have been a little lumpy to cause the graininess. Try sifting the flour before whisking or putting the mixture in a blender to smooth out. Thanks for your feedback!

Also nice to add a squeeze of lemon, drizzled over, brfore rolling up.


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