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Homemade Pork Meatballs

(1 Votes)
Updated August 24, 2017
EDR Homemade Pork Meatballs
SERVES
5
COOK TIME
25 Min

These Homemade Pork Meatballs are easy to make and still chuck full of flavor! Tell your family not to run off, because dinner will be ready in a flash. Team them up with our Light 'n' Hearty Pasta Sauce for a tasty diabetic-friendly recipe duo.

What You'll Need:
  • 1/4 cup liquid egg substitute
  • 1 slice light-style wheat bread, torn in small pieces
  • 3/4 pound lean ground pork
  • 2 cups low-sodium beef broth
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a medium bowl, combine everything except beef broth; mix well. Shape into 10 (2-inch) meatballs.
     
  2. In a large saucepan, bring 2 cups broth to a boil. Carefully add meatballs with tongs. Reduce heat to low, cover, and simmer 20-25 minutes, or until no pink remains, stirring occasionally.
     

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 208
  • Calories from Fat 131
  • Total Fat 15g 22 %
  • Saturated Fat 5.4g 27 %
  • Trans Fat 0.0g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 49mg 16 %
  • Sodium 378mg 16 %
  • Total Carbohydrates 4.0g 1 %
  • Dietary Fiber 0.6g 3 %
  • Sugars 0.6g 0 %

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