When you get a craving for mushrooms, onions, and tender pork cooked up in a tempting sauce, put together this restaurant-popular main-dish masterpiece right at home! Our Mouthwatering Pork Marsala doesn't disappoint!
*To make this a gluten-free recipe, use tapioca flour instead of all-purpose flour, and gluten-free chicken broth.
Servings Per Recipe: 6
reimerosa 9915225
Dec 18, 2016
Very good. Took less than 30 minutes to prepare! Didn't have fresh tomatoes so I used a few tablespoons of canned diced ones. Also didn't have any Marsala wine-substituted with Moscato. Husband liked it so I'll be making it again.
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