Mouthwatering Pork Marsala

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SERVES: 6

COOK TIME: 25 Min

When you get a craving for mushrooms, onions, and tender pork cooked up in a tempting sauce, put together this restaurant-popular main-dish masterpiece right at home! Our Mouthwatering Pork Marsala doesn't disappoint!

What You'll Need

1/4 cup all-purpose flour*
1/2 teaspoon salt, divided
1 teaspoon black pepper, divided
1 1/2 pound center-cut pork loin, cut into 1/4-inch slices, well trimmed
2 tablespoons canola oil, divided
1/2 pound mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 small tomato, chopped
1/2 cup reduced-sodium chicken broth*
1/4 cup Marsala wine

What to Do

In a shallow dish, combine the flour, 1/4 teaspoon salt, and 1/2 teaspoon pepper; mix well. Coat the pork in the seasoned flour.
In a large skillet, heat 1 tablespoon oil over medium heat. Add the pork; sauté in batches for 1 to 2 minutes per side, adding the remaining oil as necessary. Remove the pork from the skillet; set aside.
Add the mushrooms, onion, and garlic to the skillet; sauté for 6 to 8 minutes, until the onion is tender, stirring occasionally.
Add the tomato, chicken broth, wine, and the remaining 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; boil for 3 to 4 minutes.
Return the pork to the skillet; cook for 2 minutes, or until heated through. Serve topped with Marsala sauce.

Notes

*To make this a gluten-free recipe, use tapioca flour instead of all-purpose flour, and gluten-free chicken broth.

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 267
Calories from Fat 112
Total Fat 12g 19 %
Saturated Fat 3.0g 15 %
Trans Fat 0.0g 0 %
Protein 27g 55 %

Amount Per Serving % Daily Value *
Cholesterol 62mg 21 %
Sodium 255mg 11 %
Total Carbohydrates 8.6g 3 %
Dietary Fiber 1.1g 4 %
Sugars 2.0g 0 %

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reimerosa 9915225

Dec 18, 2016

Very good. Took less than 30 minutes to prepare! Didn't have fresh tomatoes so I used a few tablespoons of canned diced ones. Also didn't have any Marsala wine-substituted with Moscato. Husband liked it so I'll be making it again.