Mouthwatering Pork Marsala

(1 Votes)
EDR Mouthwatering Pork Marsala
25 Min

When you get a craving for mushrooms, onions, and tender pork cooked up in a tempting sauce, put together this restaurant-popular main-dish masterpiece right at home! Our Mouthwatering Pork Marsala doesn't disappoint!

What You'll Need

  • 1/4 cup all-purpose flour*
  • 1/2 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 1 1/2 pound center-cut pork loin, cut into 1/4-inch slices, well trimmed
  • 2 tablespoons canola oil, divided
  • 1/2 pound mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 small tomato, chopped
  • 1/2 cup reduced-sodium chicken broth*
  • 1/4 cup Marsala wine

What to Do

  1. In a shallow dish, combine the flour, 1/4 teaspoon salt, and 1/2 teaspoon pepper; mix well. Coat the pork in the seasoned flour.

  2. In a large skillet, heat 1 tablespoon oil over medium heat. Add the pork; sauté in batches for 1 to 2 minutes per side, adding the remaining oil as necessary. Remove the pork from the skillet; set aside.

  3. Add the mushrooms, onion, and garlic to the skillet; sauté for 6 to 8 minutes, until the onion is tender, stirring occasionally.

  4. Add the tomato, chicken broth, wine, and the remaining 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; boil for 3 to 4 minutes.

  5. Return the pork to the skillet; cook for 2 minutes, or until heated through. Serve topped with Marsala sauce.


*To make this a gluten-free recipe, use tapioca flour instead of all-purpose flour, and gluten-free chicken broth.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 267
  • Calories from Fat 112
  • Total Fat 12g 19 %
  • Saturated Fat 3.0g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 55 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 255mg 11 %
  • Total Carbohydrates 8.6g 3 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 2.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very good. Took less than 30 minutes to prepare! Didn't have fresh tomatoes so I used a few tablespoons of canned diced ones. Also didn't have any Marsala wine-substituted with Moscato. Husband liked it so I'll be making it again.


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