Hungarian Pork Goulash
- SERVES
- 6
- COOK TIME
- 1 Hr 20 Min
Want to cook up a dinner that'll satisfy everyone's rumbling bellies? How about making this hearty, Hungarian Pork Goulash? Saucy and full of veggies, this low-carb dish will soon become a dinnertime favorite!
What You'll Need
- 1 tablespoon Hungarian or Spanish paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pound pork sirloin roast, trimmed and cut into 1/2-inch chunks
- 1 tablespoon canola oil
- 1 cup chopped onions
- 1 carrot, peeled and thinly sliced
- 1 stalk celery, sliced
- 1 (14-1/2-ounce) can no-salt-added diced tomatoes
- 1/2 cup water
- 2 tablespoons reduced-fat sour cream
What to Do
- In a medium bowl, combine paprika, garlic, salt, and pepper. Add pork and toss until evenly coated.
- In a soup pot over high heat, heat oil. Add pork and onions; cook 5 to 7 minutes, or until meat is browned. Add carrot, celery, tomatoes, and water.
- Cover, reduce heat to low, and simmer 1-1/4 to 1-1/2 hours, or until pork is tender. Serve with a dollop of sour cream.
Notes
Serve this yummy pork goulash over your favorite whole-grain or low-carb pasta!
Read NextSkinny Pork Stir Fry
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 254
- Calories from Fat 120
- Total Fat 13g 21 %
- Saturated Fat 2.7g 14 %
- Trans Fat 0.1g 0 %
- Protein 25g 50 %
- Amount Per Serving % Daily Value *
- Cholesterol 81mg 27 %
- Sodium 207mg 9 %
- Total Carbohydrates 8.3g 3 %
- Dietary Fiber 2.4g 10 %
- Sugars 4.1g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
jerichomom2
Oct 07, 2016
Really good meal.Family ate it all - no leftovers. Will make this again!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
