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Homemade Bread Crumbs

SERVES
8
COOK TIME
40 Min

Homemade Bread Crumbs made from healthy light-style wheat bread are so much better for us than store-bought. The fresh taste and texture and the ease of making them, will surely have you using this one ingredient recipe often.

What You'll Need

  • 4 slices light-style wheat bread

What to Do

  1. Preheat oven to 250 degrees F.

  2. In a blender, process one slice of bread at a time. Repeat until all bread is processed. Spread crumbs on baking sheet.

  3. Bake 40 minutes, stirring halfway through cooking.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 35
  • Calories from Fat 4.2
  • Total Fat 0.5g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 66mg 3 %
  • Total Carbohydrates 5.8g 2 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 0.8g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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