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Our recipe for Slow Cooker Pork Chops is great for those days when you're craving barbecue tastes, but don't want to fuss with a grill. Bright red bell peppers, fresh mushrooms, and onion add even more flavor to this super simple, diabetic-friendly, pork chop recipe.
To make your own low-carb barbecue sauce, whisk together 1/2 cup reduced-sugar ketchup, 1/4 cup cider vinegar, 1 tablespoon molasses, and 1 teaspoon dry barbecue seasoning mix. Store in refrigerator until ready to use. Makes 3/4 cup.
Servings Per Recipe: 4
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