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Slow Cooker Pork Stew

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SERVES: 8

COOK TIME: 6 Hr 15 Min

In a stew for what to make for dinner that tastes hearty, yet fits a diabetic diet? Well, this one literally cooks itself. Try our flavorful Slow Cooker Pork Stew and reap the tasty rewards.

What You'll Need

1 (1-pound) package frozen stew vegetables
1 (2-pound) boneless pork loin roast, cut into 1-inch pieces
1 (14-ounce) can no-salt diced tomatoes
1/2 teaspoon dried thyme, crushed

What to Do

Place stew vegetables in a 4- to 5-quart slow cooker.
Coat a medium nonstick skillet with cooking spray. Over medium-high heat, brown pork on all sides; transfer to slow cooker.
Add tomatoes and thyme and cook on LOW 6 to 8 hours, or until pork is very tender.