Fall Harvest Veggie Soup

SERVES: 6

SERVING SIZE: 1-1/2 cups

COOK TIME: 25 Min

As the weather cools off, we want something a little warmer on the dinner table. Our Fall Harvest Veggie Soup warms you from the inside out, and brings a comforting feeling for the whole family. It's chock-full of veggies and packed full of so much flavor, everyone will ask for seconds! This vegetable soup recipe is the perfect way to bring in fall!

What You'll Need

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1 cup sliced carrots
3 cloves garlic, minced
4 cups vegetable broth
1 cup water
1 sweet potato, peeled and cut into 1/2-inch cubes
4 cups coarsely chopped cabbage
2 tablespoons chopped fresh parsley
2 cups fresh green beans, ends trimmed and cut in half
1 teaspoon lemon juice
1/4 teaspoon black pepper
1/2 teaspoon sea salt (optional)

What to Do

In a soup pot, over medium-high heat, heat oil until hot. Saute onion, celery, carrots, and garlic 6 to 8 minutes or until tender. Add broth, water, and potato; bring to a boil.
Reduce heat to low and simmer 10 minutes. Add remaining ingredients and cook 15 to 20 minutes or until vegetables are tender.

Test Kitchen Tip

Love vegetable soup recipes? We've got plenty to go around! Try our Down-Home Veggie Soup recipe for a hearty meal, and this Creamy Spinach Soup will satisfy your craving!
For more recipes, straight from the fall harvest, try our Apple-Harvest Spice Cake or these Harvest Sweet Potato Wedges!
Remember to visit the patch before you go! Try our dreamy Creamy Pumpkin Shooters, or, for a breakfast that starts the day off right, try our Pumpkin-Apple Oatmeal!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 100
Calories from Fat 28
Total Fat 3.2g 5 %
Saturated Fat 0.4g 2 %
Trans Fat 0.0g 0 %
Protein 3.0g 6 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 442mg 18 %
Total Carbohydrates 19g 6 %
Dietary Fiber 4.1g 17 %
Sugars 8.4g 0 %

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luck1293 1844011

Sep 27, 2019

I am not allowed to eat fresh greens because of health issues. Could I put canned ones in when the soup is done? I know they're not as tasty, but you gotta do what you gotta do.