Roma Tomato Bisque
- SERVES
- 7
- COOK TIME
- 15 Min
Here's a lighter version of your favorite creamy tomato bisque. You'll never know the difference, 'cause our Roma Tomato Bisque is still so tasty!
What You'll Need
- 2 (28-ounce) cans no-salt-added crushed tomatoes
- 1 tablespoon sugar
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 (12-ounce) can low-fat evaporated milk
What to Do
- In a soup pot, combine tomatoes, sugar, basil, garlic powder, onion powder, and pepper; bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and slowly stir in evaporated milk. Simmer 4 to 5 minutes, or until heated through; do not allow to boil.
Garnishing Tip
A leaf or sprig of fresh basil on a dollop of fat-free sour cream looks great topping each serving!
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Nutritional InformationShow More
Servings Per Recipe: 7
- Amount Per Serving % Daily Value *
- Calories 121
- Calories from Fat 6.7
- Total Fat 0.7g 1 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 7.5g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.9mg 1 %
- Sodium 356mg 15 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 4.5g 18 %
- Sugars 17g 0 %
