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Whoa! Ostrich?! Trust me on this one! Ostrich is extremely low in fat, and, even though it's considered poultry, its taste is similar to beef. It's in most of our supermarkets now, so give it a try. I promise, one bite and you'll be a believer!
This becomes even more special when served with a corn salsa made by combining a small can of drained whole kernel corn, 2 chopped scallions, a seeded and chopped plum tomato, 1-1/2 teaspoons apple cider vinegar, 1 tablespoon chopped cilantro, and 1 teaspoon ground cumin. I like to make the salsa ahead of time and serve it chilled with the warm ostrich.
Servings Per Recipe: 2