Stuffed Turkey Breast Dinner
- SERVES
- 8
- COOK TIME
- 35 Min
This is our favorite way to enjoy the homestyle flavors of Thanksgiving any time of the year...without all the traditional fuss! Since our Stuffed Turkey Breast Dinner is practically a complete meal by itself, all you have to add is your favorite veggie and a big appetite!
What You'll Need
- 1/2 (8-ounce) package of herb stuffing cubes*
- 1/4 cup dried cranberries
- 1 cup reduced-sodium ready-to-use chicken broth*
- 8 (4-ounce) boneless, skinless turkey breast cutlets
- 1 (12-ounce) jar turkey gravy*
What to Do
-
Preheat the oven to 350 degrees. Coat a 9 x 13-inch baking dish with nonstick cooking spray.*
-
In a large bowl, combine the stuffing cubes, dried cranberries, and broth; mix well.
-
Place the turkey cutlets on a work surface and place an equal amount of the stuffing mixture in the center of each. Roll up each cutlet and place seam-side down in the baking dish. Pour gravy over the roll-ups.
-
Cover, and bake for 30 to 35 minutes, or until cooked through and no pink remains in the turkey.
Notes
*To make this a gluten-free recipe, use gluten-free stuffing cube substitute and gravy, and nonstick cooking spray with no flour added.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 216
- Calories from Fat 20
- Total Fat 2.2g 3 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 31g 62 %
- Amount Per Serving % Daily Value *
- Cholesterol 70mg 23 %
- Sodium 466mg 19 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 0.7g 3 %
- Sugars 4.4g 0 %
