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A homemade pasta sauce that fits a diabetes diet can be challenging, but our Mr. Food Test Kitchen team came up with a winner with this Light 'n' Hearty Pasta Sauce. You're gonna love it!
To make your own marinara sauce, in a sprayed large pan over medium heat, cook 1 thawed (12-ounce) package frozen chopped onions, celery, peppers, and parsley blend and 2 minced garlic cloves, until tender. Add 2-1/2 cups no-salt tomato sauce and 2 teaspoons crushed Italian herb seasoning and bring to a boil. Reduce heat and simmer, covered, 10 to 15 minutes. Makes 3 cups.
Servings Per Recipe: 6