Sicilian Turkey Meatballs

(0 Votes)
EDR Sicilian Turkey Meatballs
SERVES
10 people
COOK TIME
25 Min

If you make our Sicilian Turkey Meatballs a day or two in advance, when mealtime comes, you've got dinner in a snap! These are great on their own, over low-carb pasta or even stuffed into a whole-wheat wrap!

What You'll Need

  • 1 pound ground turkey breast
  • 1 pound Italian turkey sausage, casings removed
  • 1 1/2 cup shredded wheat cereal, crushed
  • 2 egg whites
  • 1/2 cup dry red wine
  • 1 (28-ounce) jar low-sodium spaghetti sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a large bowl, combine ground turkey, sausage, cereal, egg whites, and wine. Mix well then form into 30 meatballs.
  2. In a soup pot combine the remaining ingredients and bring to a boil over medium heat. Place meatballs in sauce and stir gently.
  3. Cover and let simmer on low for 30 minutes. Uncover and continue cooking 15-20 minutes or until meatballs are no longer pink in center.

Notes

Hungry for more? Check out this collection of Healthy Meatball Recipes!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 217
  • Calories from Fat 78
  • Total Fat 8.6g 13 %
  • Saturated Fat 2.6g 13 %
  • Trans Fat 0.1g 0 %
  • Protein 19g 38 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 47mg 16 %
  • Sodium 437mg 18 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 2.4g 10 %
  • Sugars 4.6g 0 %

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